Srisiamchai Thai Restaurant Menu
At Srisiamchai Thai Restaurant, you're in for a delightful culinary journey that brings the heart of Thailand right to Gresham. With an inviting atmosphere and a menu that perfectly balances authentic flavors with a warm, welcoming vibe, it’s the perfect spot to enjoy traditional Thai dishes with a contemporary twist. Whether you're craving a spicy Pad Thai, a fragrant green curry, or something fresh like their mouthwatering spring rolls, the variety is sure to impress. The bold, vibrant flavors and carefully crafted ingredients come together in a menu designed to satisfy every taste. Each dish is made with care, ensuring every bite is as delicious as the last. Whether you're a Thai food enthusiast or new to the cuisine, the offerings at Srisiamchai Thai Restaurant Menu promise to leave you coming back for more.
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Dinner - Beverages
Canned Soft Drink
Canned soda in various flavors: Coke, Diet Coke, Sprite.
Thai Ice Tea (No Ice)
Thai tea, sweetened and mixed with milk, served without ice.
Lemon Thai Tea
Brewed Thai tea typically with lemon juice and sweetener.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Mango Juice
Pure mango juice, typically includes fresh mango puree.
Coconut Juice
Fresh coconut water combined with tender coconut flesh for a naturally sweet and nutty beverage.
Dinner - Desserts
Sweet Rice & Mango
Slices of ripe mango paired with sticky rice, drizzled with coconut milk and sprinkled with sesame seeds.
Sweet Rice And Taro
Sweet sticky rice paired with creamy taro, typically includes coconut milk, presenting a harmonious blend of textures and flavors.
Dinner - Fried Rice
R5. Pineapple Fried Rice
Chicken,Shrimp carrots, raisins, peas, eggs and cashew nuts.
R4. Srisiam Fried Rice
House fried rice. Shrimp and chicken, broccoli, carrots, and eggs.
R3. Kao Pad Veggies
Broccoli, carrots, cabbage, zucchini, mushroom, and eggs.
R2. Spicy Basil Fried Rice
Spicy. Choice of meat with basil leaves, bell pepper, onion, and chili pepper. Add seafood, shrimp, veggies, tofu, pork, chicken for an additional charge.
R1. Kao Pad
Choice of meat with peas, carrots, onion, and eggs. Add seafood, shrimp, veggies, tofu, pork, chicken for an additional charge.
Dinner - Noodles
N2. Pad Ke Mao
Spicy. Rice noodles, basil leaves, bell pepper, jalapeno, tomato and chili pepper. Spicy.
N1. Pad Thai
Rice noodles, bean sprouts, green onion, eggs, and ground peanuts.
N7. Pad Woon Sen
Bean vermicelli, onion, black mushroom, white mushroom, cabbage, carrots, tomatoes, and eggs.
N6. Noodles Soup
Spicy. Rice noodles with choice of meat served in our favorite tom yum soup.( Spicy level 1 )
N5. Chow Mien
Chow Mien. Egg noodles, broccoli, cabbage, carrots, bamboo shoots, and mushroom.
N4. Rad Na
Rice noodles, broccoli, carrots tomatoes and eggs cooked with rice flour gravy.
N3. Pad Se Ew
Wide rice noodle, broccoli, carrots, and eggs.
Dinner - Sides Orders
Glass Noodles
Steam
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Peanut Sauce
A blend of ground peanuts combined with coconut milk and selected spices to create a smooth and rich sauce.
Brown Rice
Wholesome brown rice to complement your meal.
Steam Vegetables
A medley of fresh, seasonal vegetables lightly steamed to preserve their natural textures and flavors.
Noodles
Side of noodles, typically includes a simple preparation without additional meat or vegetables.
Dinner - Chef's Specialties
SP1. Roasted Duck In Red Curry
Spicy. Our ousted duck serve in red curry, coconut milk, jalapeno pepper, tomatoes, pineapple, eggplant, and basil leaves. Spicy.
SP3. Siamchai Curry
Chicken, pineapple, peach and bell pepper cooked in peanut sauce curry.
SP10. Crispy Basil
Shrimp and chicken stir-fried with the secret sauce topped with deep fried basil leaves.
SP8.. Ramayana
Steam chicken served on over a bed of broccoli, carrots, and zucchini topped with peanut sauce.
SP12. Crispy Chicken
Chicken marinated deep fried with special house rice served with spicy sauce and sweet and sour sauce.
SP20. Avocado Green Curry
Green curry paste,Chicken, coconut milk, bamboo shoot, eggplant, basil leaves and the piece of avocado.
SP16. Mango Curry
Chicken, piece of mango, bell pepper and basil leaves in red curry.
SP15. Lemongrass Chicken
Grill chicken breast with lemongrass sauce served on over a bed of broccoli, carrots, cabbage topped with peanut sauce.
SP14. Black Pepper With Beef
Black pepper sauce with beef, onions, bell pepper and mushroom.
SP5. Marinated Grill Beef
Sliced beef marinated in Thai special sauce then grilled.
Dinner - Salad
SL1. Som Tom Salad
Spicy. Green papaya, carrots, tomatoes and peanuts chili cooked in spicy lime sauce.( Spicy level 1)
SL7. Larb
Spicy. Lemongrass, red and green onion, lime juice and rice powder.( SpicyLevel 1)
SL3. Yum Woonsen Salad
Glass noodles, black mushroom, red onion, green onion, carrots, shrimp and chicken cooked in the spicy lime sauce.
SL2. Cucumber Salad
Cucumber, carrots, chicken, red onion, green onion and ground peanut cooked in sweet chili sauce.
SL4. Beef Salad
Spicy. Beef salad. Beef, tomatoes, cucumber, red onion, green onion and lettuce cooked in spicy sauce. Spicy.
Dinner - Soups
S2. Tom Ka Soup
Coconut milk, mushrooom,galangal root, onions, lemongrass, and cilantro . Add chicken, shrimp, seafood, beef, pork for an additional charge.
S4. Wonton Soup
Ground chicken dumpling cooked in clear broth spinach top with cilantro. **Add chicken, shrimp, pork for an additional charge.
S3. Tom Yum Soup
Lemongrass, mushroom, tomatoes, onions and spicy paste serve . (spicy level 1) Add chicken, shrimp, seafood, beef, pork for an additional charge.
S1. Veggies Soup
Broccoli,zuchini,carrots,cabbage,onions and mushroom. Add chicken, shrimp, seafood, beef, pork for an additional charge.
Dinner - Curry
C1. Yellow Curry
Yellow curry paste, coconut milk, bamboo shoots, potato, and curry powder.
C5. Panang Curry
Panang curry paste, coconut milk, green beans, basil leaves and bell pepper top with ground peanuts.
C4. Green Curry
Spicy. Green curry paste, coconut milk, bamboo shoot, eggplant and basil leaves. Spicy.
C3. Mussaman Curry
Mussaman paste, coconut milk, carrots, potato, onion, ginger and pineapple top with peanuts.
C2. Red Curry
Red curry paste, coconut milk eggplant,bamboo and basil leaves.
C6. Pumpkin Curry
Pumpkin, eggplant and basil leaves in red curry.
Dinner - Entrees
E3. Pad Katiam
Steam broccoli, cabbage, and carrots stir-fried with garlic sauce.
E2. Pad Broccoli
Broccoli and carrots are stir-fried with house special sauce.
E1. Veggie Delight
Broccoli, cabbage, carrots, mushroom and bamboo shoot stir fried with house special sauce.
E7. Pad Khing
Ginger, carrots, black mushroom, white mushroom and onion stir-fried with ginger sauce.
E6. Pad Eggplant
Eggplant, basil leave and bell pepper cooked in the spicy roasted paste.
E5. Pad Ka Prou
Spicy. Basil leaves, bamboo shoot, bell pepper and jalapeno pepper stir-fried with basil sauce. Spicy.
E4. Cashew Nuts
Cashew, carrots, green onion, onion and dry chili pepper stir-fried with cashew sauce.
E8. Sweet & Sour
Pineapple, onion, bell pepper, tomatoes, and carrots stir-fried with sweet and sour sauce.
Dinner - Appetizers
A5.Chicken S'tay
Marinated chicken on skewer,serve withp peanut sauce and cucumber sauce
A10.Crab Puff
Wonton wrapped stuffed with cream cheese and imitation crab meat deep fried with homemade sauce
A4. Pot Sticker
Six pieces. Chicken dumpling deep fried and served with soy sauce.
A7. Golden Shrimp Rolls
Six rolls. Shrimp wrapped with rice paper deep fried and served with sweet and sour sauce.
A1. Fresh Rolls
Two rolls. Lettuce, cabbage, carrots,cucumber served with peanut sauce.
A2. Golden Tofu
Fried tofu served with sweet and sour sauce top with ground peanuts.
A8. Shrimp Tempura
Deep fried shrimp in tempura batter served with sweet and sour sauce.
A6. Egg Rolls
Four rolls. Vegetables, glass noodles, wrapped with rice paper, deep fried and served with sweet and sour sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 503-492-5744