Srisiamchai Thai Restaurant Menu

Canned Soft Drink

Canned soda in various flavors: Coke, Diet Coke, Sprite.

Thai Ice Tea (No Ice)

Thai tea, sweetened and mixed with milk, served without ice.

Lemon Thai Tea

Brewed Thai tea typically with lemon juice and sweetener.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Iced Tea

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Mango Juice

Pure mango juice, typically includes fresh mango puree.

Coconut Juice

Fresh coconut water combined with tender coconut flesh for a naturally sweet and nutty beverage.

Sweet Rice & Mango

Slices of ripe mango paired with sticky rice, drizzled with coconut milk and sprinkled with sesame seeds.

Sweet Rice And Taro

Sweet sticky rice paired with creamy taro, typically includes coconut milk, presenting a harmonious blend of textures and flavors.

R5. Pineapple Fried Rice

Chicken,Shrimp carrots, raisins, peas, eggs and cashew nuts.

R4. Srisiam Fried Rice

House fried rice. Shrimp and chicken, broccoli, carrots, and eggs.

R3. Kao Pad Veggies

Broccoli, carrots, cabbage, zucchini, mushroom, and eggs.

R2. Spicy Basil Fried Rice

Spicy. Choice of meat with basil leaves, bell pepper, onion, and chili pepper. Add seafood, shrimp, veggies, tofu, pork, chicken for an additional charge.

R1. Kao Pad

Choice of meat with peas, carrots, onion, and eggs. Add seafood, shrimp, veggies, tofu, pork, chicken for an additional charge.

N2. Pad Ke Mao

Spicy. Rice noodles, basil leaves, bell pepper, jalapeno, tomato and chili pepper. Spicy.

N1. Pad Thai

Rice noodles, bean sprouts, green onion, eggs, and ground peanuts.

N7. Pad Woon Sen

Bean vermicelli, onion, black mushroom, white mushroom, cabbage, carrots, tomatoes, and eggs.

N6. Noodles Soup

Spicy. Rice noodles with choice of meat served in our favorite tom yum soup.( Spicy level 1 )

N5. Chow Mien

Chow Mien. Egg noodles, broccoli, cabbage, carrots, bamboo shoots, and mushroom.

N4. Rad Na

Rice noodles, broccoli, carrots tomatoes and eggs cooked with rice flour gravy.

N3. Pad Se Ew

Wide rice noodle, broccoli, carrots, and eggs.

Glass Noodles

Steam

Sticky Rice

Soft, chewy, and naturally sweet rice that sticks together.

Steam Rice

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Peanut Sauce

A blend of ground peanuts combined with coconut milk and selected spices to create a smooth and rich sauce.

Brown Rice

Wholesome brown rice to complement your meal.

Steam Vegetables

A medley of fresh, seasonal vegetables lightly steamed to preserve their natural textures and flavors.

Noodles

Side of noodles, typically includes a simple preparation without additional meat or vegetables.

SP1. Roasted Duck In Red Curry

Spicy. Our ousted duck serve in red curry, coconut milk, jalapeno pepper, tomatoes, pineapple, eggplant, and basil leaves. Spicy.

SP3. Siamchai Curry

Chicken, pineapple, peach and bell pepper cooked in peanut sauce curry.

SP10. Crispy Basil

Shrimp and chicken stir-fried with the secret sauce topped with deep fried basil leaves.

SP8.. Ramayana

Steam chicken served on over a bed of broccoli, carrots, and zucchini topped with peanut sauce.

SP12. Crispy Chicken

Chicken marinated deep fried with special house rice served with spicy sauce and sweet and sour sauce.

SP20. Avocado Green Curry

Green curry paste,Chicken, coconut milk, bamboo shoot, eggplant, basil leaves and the piece of avocado.

SP16. Mango Curry

Chicken, piece of mango, bell pepper and basil leaves in red curry.

SP15. Lemongrass Chicken

Grill chicken breast with lemongrass sauce served on over a bed of broccoli, carrots, cabbage topped with peanut sauce.

SP14. Black Pepper With Beef

Black pepper sauce with beef, onions, bell pepper and mushroom.

SP5. Marinated Grill Beef

Sliced beef marinated in Thai special sauce then grilled.

SL1. Som Tom Salad

Spicy. Green papaya, carrots, tomatoes and peanuts chili cooked in spicy lime sauce.( Spicy level 1)

SL7. Larb

Spicy. Lemongrass, red and green onion, lime juice and rice powder.( SpicyLevel 1)

SL3. Yum Woonsen Salad

Glass noodles, black mushroom, red onion, green onion, carrots, shrimp and chicken cooked in the spicy lime sauce.

SL2. Cucumber Salad

Cucumber, carrots, chicken, red onion, green onion and ground peanut cooked in sweet chili sauce.

SL4. Beef Salad

Spicy. Beef salad. Beef, tomatoes, cucumber, red onion, green onion and lettuce cooked in spicy sauce. Spicy.

S2. Tom Ka Soup

Coconut milk, mushrooom,galangal root, onions, lemongrass, and cilantro . Add chicken, shrimp, seafood, beef, pork for an additional charge.

S4. Wonton Soup

Ground chicken dumpling cooked in clear broth spinach top with cilantro. **Add chicken, shrimp, pork for an additional charge.

S3. Tom Yum Soup

Lemongrass, mushroom, tomatoes, onions and spicy paste serve . (spicy level 1) Add chicken, shrimp, seafood, beef, pork for an additional charge.

S1. Veggies Soup

Broccoli,zuchini,carrots,cabbage,onions and mushroom. Add chicken, shrimp, seafood, beef, pork for an additional charge.

C1. Yellow Curry

Yellow curry paste, coconut milk, bamboo shoots, potato, and curry powder.

C5. Panang Curry

Panang curry paste, coconut milk, green beans, basil leaves and bell pepper top with ground peanuts.

C4. Green Curry

Spicy. Green curry paste, coconut milk, bamboo shoot, eggplant and basil leaves. Spicy.

C3. Mussaman Curry

Mussaman paste, coconut milk, carrots, potato, onion, ginger and pineapple top with peanuts.

C2. Red Curry

Red curry paste, coconut milk eggplant,bamboo and basil leaves.

C6. Pumpkin Curry

Pumpkin, eggplant and basil leaves in red curry.

E3. Pad Katiam

Steam broccoli, cabbage, and carrots stir-fried with garlic sauce.

E2. Pad Broccoli

Broccoli and carrots are stir-fried with house special sauce.

E1. Veggie Delight

Broccoli, cabbage, carrots, mushroom and bamboo shoot stir fried with house special sauce.

E7. Pad Khing

Ginger, carrots, black mushroom, white mushroom and onion stir-fried with ginger sauce.

E6. Pad Eggplant

Eggplant, basil leave and bell pepper cooked in the spicy roasted paste.

E5. Pad Ka Prou

Spicy. Basil leaves, bamboo shoot, bell pepper and jalapeno pepper stir-fried with basil sauce. Spicy.

E4. Cashew Nuts

Cashew, carrots, green onion, onion and dry chili pepper stir-fried with cashew sauce.

E8. Sweet & Sour

Pineapple, onion, bell pepper, tomatoes, and carrots stir-fried with sweet and sour sauce.

A5.Chicken S'tay

Marinated chicken on skewer,serve withp peanut sauce and cucumber sauce

A10.Crab Puff

Wonton wrapped stuffed with cream cheese and imitation crab meat deep fried with homemade sauce

A4. Pot Sticker

Six pieces. Chicken dumpling deep fried and served with soy sauce.

A7. Golden Shrimp Rolls

Six rolls. Shrimp wrapped with rice paper deep fried and served with sweet and sour sauce.

A1. Fresh Rolls

Two rolls. Lettuce, cabbage, carrots,cucumber served with peanut sauce.

A2. Golden Tofu

Fried tofu served with sweet and sour sauce top with ground peanuts.

A8. Shrimp Tempura

Deep fried shrimp in tempura batter served with sweet and sour sauce.

A6. Egg Rolls

Four rolls. Vegetables, glass noodles, wrapped with rice paper, deep fried and served with sweet and sour sauce.